Simplicity and sharing
The Hôtel des 3 Vallées kitchen makes simple, cheerful recipes with a focus on local produce and regional growers.
Our seasonal fare creates a clear, accessible menu with real local flavour, exemplified by dishes such as Monsieur Michaud's soup, croque-monsieur with air-dried beef, Rodolphe Paquin's country terrine, Savoy-style hotpot, cheeses from La Cave d'Affinage de Savoie and Tart of the Day.
With its fresh fruit juice, cereals, cured meats, farmhouse eggs, mountain cheese and selection of preserves and honeys, the breakfast buffet is not simply a pleasure for the taste buds, it’s also a chance to discover the best local produce, which can also be purchased in the fine-food grocery store. Served from 7.30am to 10.30am in the dining room, or in bedrooms in its classic “continental” version.
At lunch and dinner time, share dishes made from selected seasonal produce. Back from the slopes, take a seat at one of the long tables and enjoy a selection of fine pastries and teas from the fine-food grocery, or sip a drink as you cosy up to the fireplace at cocktail hour.
At the foot of the slopes, the hotel’s sunny terrace is the perfect place to relax and share good times with friends.
For dinner, the restaurant is open every evening from 7pm to 9.30pm.
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The fine-food grocery of Hôtel des 3 Vallées offers a selection of mountain classics, including biscuits, honeys, preserves and brandies. Each season, new products are added to reflect our growing ties with small local producers.